Agriculture represents 35% of Africa’s Gross Domestic Product (GDP). Across sub-Saharan Africa, it is estimated that a lack of access to post-harvest infrastructure such as cold storage facilities results in food losses of 30-50 per cent. Across the globe, such losses are responsible for 3.3 billion tonnes of CO2e emissions, contributing to climate change.
‘First-mile’ cooling is key to preserving the market value of produce, however, only a small proportion of Africa’s farmers currently have access to cold storage close to where their produce is grown. Enabling agribusinesses to access affordable, energy-efficient cold chain infrastructure could reduce post-harvest losses by up to 80 per cent, cutting associated greenhouse gas emissions, increasing farmers’ profits and addressing food insecurity.